Mushrooms, Molds, and Bread Bugs!

$12.98

Introduce young children to mushrooms, molds, and yeast—types of fungi. Some are edible, some poisonous, and they come in different sizes. They do not make their own food but eat dead plants and animals, breaking them down into atoms and molecules which are left in the soil for plants to use. 24 pp.

Reading Level 1-3, Interest Level 2-5.

Category:

Description

In Mushrooms, Molds, and Bread Bugs! young readers are introduced to mushrooms, molds, and yeast, which are types of fungi. Fungi are found almost everywhere. Some are edible and some are poisonous. Fungi come in different sizes, from very small to very big. They do not make their own food but instead eat dead plants and animals, breaking them down into atoms and molecules which are left in the soil. Plants use these atoms and molecules to make food. Mushrooms are connected in the soil.

A pronunciation guide of scientific terms is included. 24 pages full of engaging, colorful illustrations.

Reading Level 1-3, Interest Level 2-5.

Keywords: biology, elementary science, reader, fungi, yeast, Real Science-4-Kids

  • These are 24 page full-color readers for younger students as a read-alone or with parent/teacher assisted reading.
  • Also great for students with learning challenges or ESL students.

ISBN  978-1-950415-54-0

Pub Date:  6/8/20

Lexile Measure:  460L

Word Count:  231

BISAC Juvenile Nonfiction

JNF051050 /Science and Nature/Biology

JNF045000 /Readers/Beginner
JNF000000/General