French Fries and Fizzy Pop!

$8.99

Introduce young children to the chemistry of taste. Atoms make up everything we touch, taste, smell, and see. Atoms link to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. The tongue tastes different molecules. 24 pp. Colorful illustrations.

Reading Level 1-3, Interest Level 2-5.

Category:

Description

In the French Fries and Fizzy Pop! leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations. Children will discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules.

A pronunciation guide of scientific terms is included. 24 pages filled with engaging, colorful illustrations.

Reading Level 1-3, Interest Level 2-5.

Keywords: chemistry, elementary science, reader, molecules, taste, Real Science-4-Kids

  • These are 24 page full-color readers for younger students as a read-alone or with parent/teacher assisted reading.
  • Also great for students with learning challenges or ESL students.

ISBN  978-1-950415-14-4

Pub Date:  5/12/20

Lexile measure:  350L

Word count:  183

BISAC Juvenile Nonfiction

JNF051070 /Science and Nature/Chemistry

JNF045000 /Readers/Beginner
JNF000000/General