French Fries and Fizzy Pop!


Introduce young children to the chemistry of taste. Atoms make up everything we touch, taste, smell, and see. Atoms link to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. The tongue tastes different molecules. 24 pp. Colorful illustrations.

Reading Level 1-3, Interest Level 2-5.